The restaurant “C’era una volta…” at the New Petit Hotel offers a refined and original cuisine that draws from the tradition of Gallura based on the use of natural products.
The selection of the raw material used is made with great care and in harmony with Nature.
Menus are adjusted to the changing seasons in the course of the year offering different recipes.
Having lunch or dinner at “C’era una volta…” restaurant is an experience that involves all senses: the unusual combination of flavors, the attention and care in preparing and presenting dishes, the originality in describing courses, everything contributes to get involved our guests and make them appreciate our cuisine.
For business lunches, gala dinners, ceremonies and receptions, as well as for à la carte proposals, there is the possibility to arrange the menu directly with the Chef.